Friday, June 25, 2010
Tuesday, June 22, 2010
Weekend Roundup
Sunday, June 20, 2010
happy father's day, weekend!!!
I give my love, and gratitude to all the wonderful father's in the world, and to those who have already passed on...and, to the father of my children...
Saturday, June 19, 2010
Me trying to be crafty Part II
Tuesday, June 15, 2010
Me trying to be crafty
Sunday, June 13, 2010
Wild River Country...
Tuesday, June 1, 2010
IT’S OFFICALLY SUMMER!
It is a great summer meal. Just add some crusty french bread, grab yourself a glass of wine and you're ready to sit down to a fabulous summer dinner on your deck.
5 quarts water
1/4 cup Old Bay seasoning
4 lbs. small red potatoes
2 lbs. kielbasa sausage, cut into 1 1/2 inch pieces
6 ears of corn, halved
4 lbs. unpeeled large fresh shrimp
Old Bay Seasoning
Cocktail Sauce
Bring 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered for 10 minutes.
Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp to stockpot; cook 3 to 4 miinutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
For dessert we had this: Dirt Cups