I want my kids to have those memories. You know the ones where you wander through the woods, basket in hand searching for berries to pick. A few minor wounds from thorny bushes and fingers stained with berry juice - Those memories!
So after church we went to the farm and picked
blackberries - my dad, step-mother and Heather joined us. the kids LOVED every minute of it! It’s been hot and dry so the pickings were very slim but we managed to pick enough for a cobbler.
I even posted the family recipe below... I can't give you the crust recipe tho, I was sworn to secrecy!
*****
Blackberry Cobbler:
Need two pie crust
4 cups of berries
1 stick butter
1 ½ cups sugar {more/less to taste}
Directions:
Cook berries in pot with water {just covering}
Add butter and sugar
Bring to boil
Slice one pie crust into strips – Add strips to boiling mixture
Boil about 3 minutes then pour into 9 X 13 pan
Lay second crust on top and sprinkle with sugar
Polk holes in crust
Add butter slices
Cook 350 until brown and bubbly
{cook on cookie sheet in case it boils over}
Enjoy with Yarnell's vanilla ice cream